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Ceramic knife, ceramic knives, ceramic knife set

Types of ceramic knife

peeler knife	ceramic chef knife	ceramic paring knife
bread knife	ceramic utility knife	ceramic santoku knife
ceramic slicing knife	decorated kitchen knife	ceramic knife
butter knife	ceramic fruit knife	ceramic knife set
ceramic slicing knife	kyocera ceramic knife	japanese knife

 Property:

Composition	Wt%	ZrO2+Y2O3%≥99.5
Specific density	g/cm3	>6.0
Hardness(HV)	HRA	>87
Thermal expansion Coefficient(20-400)	(10-6/K)	9.6(20~400)
Elastic modulis	GPa	200~250
Fracture toughness	MPa.m1/2	7-10
Bending strength	MPa	>1150
Grain size	μm	<0.6
Thermal conductivity	W/(m .k)	2.5

Characteristics:

1. Ceramic Knife has a high hardness. It will sharp ever.2. The fine and close surface of blade would avoid the stain from juice of food. Easily clean up to prevent bacteria growth.3. Corrosion resistant, no metallic taste and smell. The food could keep original taste. 4. Light weight makes it easy to use.

5. Resist contamination; easy to clean; nonmagnetic; fully compact materials.

6. healthy and environment-friendly;

   

promotion ceramic kitchen knife